Guacamole Deviled Eggs
Prep Time
20 minutes
Number of Servings
Serves 6 (two deviled eggs each)
Ingredients
- 6 hard boiled eggs
- 1 avocado
- 1 tbsp lime juice
- 1⁄4 tsp salt
- 1⁄4 tsp onion powder
- 1 tsp minced garlic
- Paprika
Directions
- Boil eggs, peel and cut in half.
- Remove egg yolks and place in a separate bowl.
- Pit and peel avocado, place contents with egg yolks.
- Add lime juice, salt, onion powder, and minced garlic.
- Mix and mash until smooth.
- Spoon the mixture into halved eggs.
- Add a pinch of paprika to each egg.
- Store in airtight container for up to 2 days, until guacamole starts to brown.
Nutrition Info
117 Calories, 6 g Protein, 160 mg Cholesterol, 4 g Carbohydrates, 0 g Total sugars (0 g Added sugars), 2 g Fiber, 9 g Total fat (2 g sat), 161 mg Sodium, ★ Vitamin B2 (riboflavin), Vitamin B6, Vitamin B12, Folate, Phosphorus
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