Guacamole Deviled Eggs

Prep Time: 
20 minutes
Number of Servings: 
Makes 12 egg halves


  • 6 hard boiled eggs
  • 1 avocado
  • 1 tbsp lime juice
  • 14 tsp salt
  • 14 tsp onion powder
  • 1 tsp minced garlic
  • Paprika


  1. Boil eggs, peel and cut in half.
  2. Remove egg yolks and place in a separate bowl.
  3. Pit and peel avocado, place contents with egg yolks.
  4. Add lime juice, salt, onion powder, and minced garlic.
  5. Mix and mash until smooth.
  6. Spoon the mixture into halved eggs.
  7. Add a pinch of paprika to each egg.
  8. Store in airtight container for up to 2 days, until guacamole starts to brown.