- 6 hard boiled eggs
- 1 avocado
- 1 tbsp lime juice
- 1⁄4 tsp salt
- 1⁄4 tsp onion powder
- 1 tsp minced garlic
- Boil eggs, peel and cut in half.
- Remove egg yolks and place in a separate bowl.
- Pit and peel avocado, place contents with egg yolks.
- Add lime juice, salt, onion powder, and minced garlic.
- Mix and mash until smooth.
- Spoon the mixture into halved eggs.
- Add a pinch of paprika to each egg.
- Store in airtight container for up to 2 days, until guacamole starts to brown.