Ingredients
Layer One
- 1 15-ounce can black beans, drained and rinsed
- 1 scoop Organic Bone Broth Savory Herb
- 1⁄2 lime, squeezed
- 1 tsp garlic powder
- 1⁄2 tsp sea salt
Layer Two
- 1 heirloom tomato, guts and membranes removed and diced
- 1⁄2 red onion, diced
- 1⁄2 lime, squeezed
Layer Three
- 1 cup plain goat yogurt
Layer Four
- One bunch of cilantro, finely chopped
Layer Five
- 1 cup guacamole
Layer Six
- 1 bell pepper chopped, seeds and membranes removed
Layer Seven
- 4 ounces raw sheep cheese, grated