Ingredients
- 12 oz cherry or grape tomatoes, quartered
- 1⁄2 tsp table salt
- 1⁄4 tsp sugar
- 3 Tbsp extra-virgin olive oil
- 1 Tbsp red wine vinegar
- 1⁄4 tsp pepper
- 3 Tbsp chopped fresh basil
Prep Time:
40 minutes
Number of Servings:
6 servings
Recipe Source:
Boards: Stylish Spreads for Casual Gatherings by Elle Simone Scott ($30, America’s Test Kitchen, 2022)
Equipment
- Salad spinner
Directions
- Combine tomatoes, salt, and sugar in a bowl and let sit for 30 minutes.
- Transfer tomatoes to a salad spinner and spin until excess liquid has been removed, 45 to 60 seconds, redistributing tomatoes several times during spinning.
- Return tomatoes to bowl along with oil, vinegar, and pepper and toss to combine. (Tomato mixture can be refrigerated for up to 24 hours; bring to room temperature before serving.) Stir in basil and season with salt and pepper to taste.
Nutrition Info:
72 Calories, 1 g Protein, 2 g Carbohydrates, 2 g Total sugars (0 g Added sugars), 1 g Fiber, 7 g Total fat (1 g sat), 157 mg Sodium, ★ Vitamin C, E, K
Try it on this!
Homemade seasoned bread will bring this spread to the next level!
