- 1 (12x5-inch) loaf country bread with thick crust, ends discarded, sliced crosswise into 3⁄4-inch-thick pieces
- 1 garlic clove, peeled
- Extra-virgin olive oil
- Kosher or flake sea salt
Larger than crostini, these garlicky toasts give a flavorful foundation to whatever toppings you choose to pile on. This recipe can easily be doubled.
Here are some spreads that go great on this bread!