Coconut-Almond Granola
By The Taste for Life Test Kitchen
ID 128464117 © Ildipapp | Dreamstime.com
Prep Time
[q:3 1/4] hours
Number of Servings
8
Ingredients
- 5 cups rolled oats (not instant)
- 1 cup dried coconut flakes
- 1⁄2 cup coconut oil
- 1⁄2 cup honey
- 1⁄4 tsp salt
- 1 cup sliced almonds
Directions
- Add oats and coconut flakes to the insert of a 6-quart slow cooker.
- Stir in oil, honey, and salt. Be sure all oats are coated with oil and honey.
- Cover slow cooker and cook on High for 3 hours, stirring every 30 minutes. Remove lid during last hour of cooking.
- Stir in almonds and transfer to an airtight container to store.
Nutrition Info
541 Calories, 11 g Protein, 58 g Carbohydrates, 9 g Fiber, 33 g Total fat (19 g sat), 79 mg Sodium, ★★★★ Magnesium, Phosphorus, ★★★ Vitamin E, ★★ Vitamin B1 (thiamine), B2 (riboflavin), Zinc, ★ Iron
Contributor
The Taste for Life Test Kitchen
The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process.
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