- 5 cups rolled oats (not instant)
- 1 cup dried coconut flakes
- 1/2 cup coconut oil
- 1/2 cup honey
- 1/4 tsp salt
- 1 cup sliced almonds
- Add oats and coconut flakes to the insert of a 6-quart slow cooker.
- Stir in oil, honey, and salt. Be sure all oats are coated with oil and honey.
- Cover slow cooker and cook on High for 3 hours, stirring every 30 minutes. Remove lid during last hour of cooking.
- Stir in almonds and transfer to an airtight container to store.