Add oats and coconut flakes to the insert of a 6-quart slow cooker.
Stir in oil, honey, and salt. Be sure all oats are coated with oil and honey.
Cover slow cooker and cook on High for 3 hours, stirring every 30 minutes. Remove lid during last hour of cooking.
Stir in almonds and transfer to an airtight container to store.
Per serving: 541 Calories, 11 g Protein, 58 g Carbohydrates, 9 g Fiber, 33 g Total fat (19 g sat), 79 mg Sodium, ★★★★ Magnesium, Phosphorus, ★★★ Vitamin E, ★★ Vitamin B1 (thiamine), B2 (riboflavin), Zinc, ★ Iron
The Taste for Life Test Kitchen
The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process.