Coconut-Almond Granola

Coconut Almond granola in glass jar, ingredients and spoon in the background.
Prep Time: 
3 14 hours
Number of Servings: 


  • 5 cups rolled oats (not instant)
  • 1 cup dried coconut flakes
  • 12 cup coconut oil
  • 12 cup honey
  • 14 tsp salt
  • 1 cup sliced almonds


  • Slow cooker


  1. Add oats and coconut flakes to the insert of a 6-quart slow cooker.
  2. Stir in oil, honey, and salt. Be sure all oats are coated with oil and honey.
  3. Cover slow cooker and cook on High for 3 hours, stirring every 30 minutes. Remove lid during last hour of cooking.
  4. Stir in almonds and transfer to an airtight container to store.
Nutrition Info: 
541 Calories, 11 g Protein, 58 g Carbohydrates, 9 g Fiber, 33 g Total fat (19 g sat), 79 mg Sodium, ★★★★ Magnesium, Phosphorus, ★★★ Vitamin E, ★★  Vitamin B1 (thiamine), B2 (riboflavin), Zinc,  Iron


The Taste for Life Test Kitchen

The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process.