Ingredients
- 3 lb Brussels sprouts, scored with a cross at the stem, brown leaves removed
- 3⁄4 tsp salt
- 1⁄4 tsp plus 1⁄8 tsp ground black pepper
- 3⁄4 cup olive oil
Prep Time:
55 min prep
Number of Servings:
12
Recipe Source:
From The Art of the Host by Alex Hitz ($45, Rizzoli, 2019)
Directions
- Preheat oven to 375°. Line a large baking sheet with parchment paper.
- Toss Brussels sprouts in a large bowl with salt, pepper, and oil. Use a rubber spatula to scrape seasoned Brussels sprouts onto the prepared baking sheet, being sure to capture all seasonings and oil.
- Bake for 30 to 45 minutes, until Brussels sprouts are ever-so slightly browned and tender all the way through when pierced with a knife. Serve immediately.
Nutrition Info:
Per serving: 168 Calories, 4 g Protein, 10 g Carbohydrates, 4 g Fiber, 14 g Total fat (2 g sat), 174 mg Sodium, ★★★★★ Vitamin C, K, ★★ Vitamin E, ★ Vitamin B1 (thiamine), B6, Folate, Phosphorus
