Roasted Brussels Sprouts

Roasted Brussels Sprouts in a black baking dish on a white table.
Prep Time: 
55 min prep
Number of Servings: 
Recipe Source: 
From The Art of the Host by Alex Hitz ($45, Rizzoli, 2019)


  • 3 lb Brussels sprouts, scored with a cross at the stem, brown leaves removed
  • 34 tsp salt
  • 14 tsp plus 18 tsp ground black pepper
  • 34 cup olive oil


  1. Preheat oven to 375°. Line a large baking sheet with parchment paper. 
  2. Toss Brussels sprouts in a large bowl with salt, pepper, and oil. Use a rubber spatula to scrape seasoned Brussels sprouts onto the prepared baking sheet, being sure to capture all seasonings and oil. 
  3. Bake for 30 to 45 minutes, until Brussels sprouts are ever-so slightly browned and tender all the way through when pierced with a knife. Serve immediately.
Nutrition Info: 
Per serving: 168 Calories, 4 g Protein, 10 g Carbohydrates, 4 g Fiber, 14 g Total fat (2 g sat), 174 mg Sodium, ★★★★★ Vitamin C, K, ★★  Vitamin E,   Vitamin B1 (thiamine), B6, Folate, Phosphorus