Apple Almond Tart

For crust:

• 2 large egg yolks
• 2 Tbsp Calvados or brandy
• 1 ¹⁄₄ cup all purpose flour
• 2 Tbsp sugar
• ¹⁄₄ tsp salt
• 9 Tbsp chilled unsalted butter, cut into ¹⁄₂ inch pieces

For filling:

• 1 ¹⁄₄ cup blanched slivered almonds
• ³⁄₄ cup plus 2 Tbsp sugar
• 2 large eggs
• 3 Tbsp Calvados or brandy
• 1 tsp vanilla extract
• ¹⁄₂ tsp almond extract
• ¹⁄₄ tsp salt
• 6 Tbsp unsalted butter, room temperature

Fruit:

• 3 to 4 tart green apples, peeled, quartered, cored, cut into ¹⁄₈ inch thick wedges
• ¹⁄₄ cup apricot preserves