Search form

Baked Apple Stuffed Crumble

Baked apples on a white plate
Recipe Source: 
Nutiva

Ingredients

  • 4 large apples
  • 6 Nutiva Organic O’Coconut (O’Coconut Classic and/or O’Coconut Hemp & Chia)
  • 1 Tbsp. Nutiva Organic Virgin Coconut Oil
  • 2 Tbsp. Nutiva Organic Hempseed
  • 2 Tbsp. Nutiva Organic Chia Seed
  • 6 Medjool dates, pitted and cut into thirds
  • 4 Tbsp. Nutiva Organic Coconut Flour
  • 1 Tbsp. + 1 tsp. Vanilla Extract

Directions

  1. Preheat oven to 400 degrees.
  2. Line a large baking dish with tinfoil. Pour in 1⁄2 cup water.
  3. Wash apples and cut off the apple tops to about 1⁄4 way down (you want a large enough opening for the crumble to fit). Remove as much of the core and seeds as possible without cutting through to the bottom.
  4. Set apples on tinfoil, and bake for 15 minutes.
  5. Meanwhile, prepare the crumble by placing the rest of the ingredients in a blender. Blend to a crumbled consistency (scraping down sides as needed).
  6. Transfer crumble to a bowl and set aside.
  7. Once the apples are done, remove from oven, add 1⁄4 cup more water to the bottom of pan. Then, stuff each apple with the crumble.
  8. Bake for another 15-18 minutes. Serve warm.

You Might Also Like...

Homemade Nature Bars

Close up of homemade date bars

Gluten-Free Apple Crisp

Gluten Free Apple Crisp

Vanilla Bean Apple Pie

a freshly-baked apple pie with delicious spices
Taste for Life
155 Washington St. First Floor
Keene, NH 03431
About Us
Advertise with us!

Don't know where to find Taste for Life magazine? Click here!

Read our print archives online!

Want the latest stories e-mailed to you each week? Sign up for our newsletter!

Privacy Policy

Article content Copyright © 1998-2023 Taste For Life except where otherwise noted. This site features images licensed from Dreamstime.

§These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.