Baked Apple Stuffed Crumble

Baked apples on a white plate
Recipe Source: 


  • 4 large apples
  • 6 Nutiva Organic O’Coconut (O’Coconut Classic and/or O’Coconut Hemp & Chia)
  • 1 Tbsp. Nutiva Organic Virgin Coconut Oil
  • 2 Tbsp. Nutiva Organic Hempseed
  • 2 Tbsp. Nutiva Organic Chia Seed
  • 6 Medjool dates, pitted and cut into thirds
  • 4 Tbsp. Nutiva Organic Coconut Flour
  • 1 Tbsp. + 1 tsp. Vanilla Extract


  1. Preheat oven to 400 degrees.
  2. Line a large baking dish with tinfoil. Pour in 12 cup water.
  3. Wash apples and cut off the apple tops to about 14 way down (you want a large enough opening for the crumble to fit). Remove as much of the core and seeds as possible without cutting through to the bottom.
  4. Set apples on tinfoil, and bake for 15 minutes.
  5. Meanwhile, prepare the crumble by placing the rest of the ingredients in a blender. Blend to a crumbled consistency (scraping down sides as needed).
  6. Transfer crumble to a bowl and set aside.
  7. Once the apples are done, remove from oven, add 14 cup more water to the bottom of pan. Then, stuff each apple with the crumble.
  8. Bake for another 15-18 minutes. Serve warm.