Banana Oatmeal Cookies

Easy-Peasy and Guilt-Free
a plate of banana oatmeal cookies
Prep Time: 
Serves 4
Recipe Source: 


  • 2 very ripe (or older) bananas
  • 1 cup of rolled oats (I slightly chopped mine)
  • 14 cup walnuts, chopped
  • 12 teaspoon cinnamon
  • 14 teaspoon vanilla


  1. Preheat the oven to 350 degrees. Start by slightly chopping the oats so the cookies will hold together easier. Chop the walnuts into small pieces as well.
  2. Combine all the ingredients in a bowl, using a fork or potato masher to mix everything together. If the batter seems too dry, add some more banana, or if it’s too wet, add some more oatmeal.
  3. Form the mixture into balls and place on a greased cookie sheet. Bake for 15 or so minutes. And that’s it!
Nutrition Info: 
176 Calories, 5 g Protein, 0 mg Cholesterol, 28 g Carbohydrates, 8 g Total sugars (0 g Added sugars), 4 g Fiber, 6 g Total fat (1 g sat), 1 mg Sodium, ★★ Vitamin B6, Vitamin B1 (thiamine), Magnesium, Phosphorus