Caramel Rice Pudding
Have a serving of comfort
- 3 cups cooked white rice
- 1⁄2 cup raisins
- 1 tsp vanilla
- 14 ounces sweetened condensed milk
- 12 ounces evaporated milk
- 1 Tbsp sugar
- 1 tsp ground cinnamon
- Grease the inside of a 2 to 3 1⁄2 quart slow cooker.
- Mix all ingredients except sugar and cinnamon in cooker.
- Cover and cook on low heat setting 3 to 4 hours or until liquid is absorbed. Stir pudding.
- Sprinkle pudding with sugar and cinnamon and serve warm.
The Taste for Life Test Kitchen
The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process.
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