Ingredients
- 3 cups cooked white rice
- 1⁄2 cup raisins
- 1 tsp vanilla
- 14 ounces sweetened condensed milk
- 12 ounces evaporated milk
- 1 Tbsp sugar
- 1 tsp ground cinnamon
Number of Servings:
Serves 10
Directions
- Grease the inside of a 2 to 3 1⁄2 quart slow cooker.
- Mix all ingredients except sugar and cinnamon in cooker.
- Cover and cook on low heat setting 3 to 4 hours or until liquid is absorbed. Stir pudding.
- Sprinkle pudding with sugar and cinnamon and serve warm.
Nutrition Info:
412 Calories, 10 g Protein, 23 mg Cholesterol, 79 g Carbohydrates, 31 g Total sugars (1 g Added sugars), 0 g Fiber, 6 g Total fat (4 g sat), 89 mg Sodium, ★★★ Phosphorus, ★★ Vitamin B2 (riboflavin), ★ Vitamin B6, Vitamin B12, Magnesium, Zinc
