Caramel Rice Pudding

Bowl of Caramel rice pudding.


  • 3 cup cooked white rice
  • 12 cup raisins
  • 1 tsp vanilla
  • 14 ounces sweetened condensed milk
  • 12 ounces evaporated milk
  • 1 Tbsp sugar
  • 1 tsp ground cinnamon


  1. Grease the inside of a 2 to 3 12 quart slow cooker.
  2. Mix all ingredients except sugar and cinnamon in cooker.
  3. Cover and cook on low heat setting 3 to 4 hours or until liquid is absorbed. Stir pudding.
  4. Sprinkle pudding with sugar and cinnamon and serve warm.


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The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process.