Ingredients
- 1 1⁄3 cups uncooked white rice
- 1 quart plus 1 cup almond milk
- 4 cups water
- 1⁄2 cup pure maple syrup
- 2 Tbsp date sugar*
- 3 cardamom pods
- 1 cinnamon stick
- 1 star anise pod
- 1⁄2 cup macadamia nuts
- 3 Tbsp salted butter
- 1⁄2 (1⁄2 lb) acorn squash, peeled and cut into 1⁄2-inch pieces (about 1 1⁄2 cups)
- 2 Fuji apples (about 1 1⁄4 lb), peeled and cut into 1⁄2-inch pieces
- 2 Tbsp fresh lemon juice (from 1 lemon)
- 1⁄4 tsp kosher salt
