- 1/2 cup low-fat cream cheese, room temperature
- 1/2 cup sour cream or plain yogurt
- 2 Tbsp packed brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp vanilla extract Fresh fruit cut into bite sized pieces. Ideas:
- 1/8 tsp ground ginger
- 1 Tbsp orange zest
- Combine cream cheese, sour cream, sugar, cinnamon and vanilla in a medium bowl.
- Stir until completely smooth.
- Refrigerate for 15-30 minutes.
- Serve with fresh fruit