Fruit Fondue
Prep Time
15 minutes plus chill time
Number of Servings
Serves 4
Recipe Source
Ingredients
- 1⁄2 cup low-fat cream cheese, room temperature
- 1⁄2 cup sour cream or plain yogurt
- 2 Tbsp packed brown sugar
- 1 tsp ground cinnamon
- 1⁄4 tsp vanilla extract Fresh fruit cut into bite sized pieces. Ideas:
- apples
- pears
- melon
- kiwi
- peaches
- strawberries
- Optional:
- 1⁄8 tsp ground ginger
- 1 Tbsp orange zest
Directions
- Combine cream cheese, sour cream, sugar, cinnamon and vanilla in a medium bowl.
- Stir until completely smooth.
- Refrigerate for 15-30 minutes.
- Serve with fresh fruit
Nutrition Info
Made with plain yogurt and 1 each apple, pear, kiwi fruit: 162 Calories, 4 g Protein, 20 mg Cholesterol, 24 g Carbohydrates, 18 g Total sugars (4 g Added sugars), 3 g Fiber, 6 g Total fat (4 g sat), 112 mg Sodium, ★★ Vitamin C, ★ Vitamin B2 (riboflavin), Vitamin B12, Calcium, Phosphorus
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