Fruit Fondue
Prep Time
15 minutes plus chill time
Number of Servings
Serves 4
Recipe Source
Ingredients
- 1⁄2 cup low-fat cream cheese, room temperature
- 1⁄2 cup sour cream or plain yogurt
- 2 Tbsp packed brown sugar
- 1 tsp ground cinnamon
- 1⁄4 tsp vanilla extract Fresh fruit cut into bite sized pieces. Ideas:
- apples
- pears
- melon
- kiwi
- peaches
- strawberries
- Optional:
- 1⁄8 tsp ground ginger
- 1 Tbsp orange zest
Directions
- Combine cream cheese, sour cream, sugar, cinnamon and vanilla in a medium bowl.
- Stir until completely smooth.
- Refrigerate for 15-30 minutes.
- Serve with fresh fruit
Nutrition Info
Made with plain yogurt and 1 each apple, pear, kiwi fruit: 162 Calories, 4 g Protein, 20 mg Cholesterol, 24 g Carbohydrates, 18 g Total sugars (4 g Added sugars), 3 g Fiber, 6 g Total fat (4 g sat), 112 mg Sodium, ★★ Vitamin C, ★ Vitamin B2 (riboflavin), Vitamin B12, Calcium, Phosphorus
You might also like...
Don't Miss a Thing!
Get the latest articles, recipes, and more, when you sign up for the tasteforlife.com newsletter.
Trending Topics
Hot Product
Kid's xylitol and saline nasal spray, safely and effectively alleviates your child's congestion, dry sinuses, and irritated nasal tissues. The convenient .75fl oz. squeeze bottle with kid-friendly labeling ensures application will be a breeze.