- 4 oz (1/2 cup) low-fat cream cheese, room temperature
- 3/4 cup nonfat sour cream
- 2 Tbsp packed brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp vanilla extract
- Cut fresh fruit (apples, pears, cantaloupe, honeydew, kiwi, peaches, strawberries)
- Combine all the ingredients except the fruit in a medium bowl, mixing them vigorously with a whisk until completely smooth. For best results, refrigerate for 30 minutes before serving.
- Serve with the cut fresh fruit for dipping.