Cinnamon Cheesecake Fondue

Chunks of pear being dipped into Cinnamon Cheesecake Fondue.
Prep Time: 
15 minutes plus chill time
Number of Servings: 
Serves 4
Recipe Source: 
From Slim & Scrumptious by Joy Bauer ($24.99, William Morrow & Company, 2010)


  • 4 oz (12 cup) low-fat cream cheese, room temperature
  • 34 cup nonfat sour cream
  • 2 Tbsp packed brown sugar
  • 1 tsp ground cinnamon
  • 14 tsp vanilla extract
  • Cut fresh fruit (apples, pears, cantaloupe, honeydew, kiwi, peaches, strawberries)


  1. Combine all the ingredients except the fruit in a medium bowl, mixing them vigorously with a whisk until completely smooth. For best results, refrigerate for 30 minutes before serving.
  2. Serve with the cut fresh fruit for dipping.


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