Ingredients
- 1 1⁄2 cup walnuts, chopped, divided
- 2 Tbsp maple sugar or coconut sugar
- 1 cup gluten-free flour blend
- 1⁄2 tsp salt
- 3 Tbsp avocado oil, plus additional for oiling pan
- 3 large eggs
- 1⁄2 cup pure maple syrup
- 2 tsp apple cider vinegar
- 1 Tbsp vanilla extract
- Pinch salt
- 1 cup raisins