Ingredients
Topping
- 1⁄2 cup all-purpose flour
- 1⁄2 cup old-fashioned rolled oats*
- 1⁄2 cup sliced almonds or walnuts, chopped
- 1⁄4 cup packed brown sugar
- 1⁄2 tsp salt
- 1⁄2 tsp cinnamon
- 1⁄3 cup unsalted butter, melted
Filling
- 4 cups fresh or frozen (defrosted) raspberries
- 2 tsp lemon juice
- 1⁄2 cup sugar
- 2 Tbsp cornstarch