Ingredients
- 4 apples, peeled, cored and chopped
- 3⁄4 cup water
- 1 tsp ground cinnamon
Directions
- In a saucepan, combine apples, water, and cinnamon.
- Cover, and cook over medium heat for 15 to 20 minutes, or until apples are soft.
- Allow to cool, then mash with a fork or potato masher.
Nutrition Info:
97 Calories, 0 g Protein, 0 mg Cholesterol, 26 g Carbohydrates, 19 g Total sugars (0 g Added sugars), 5 g Fiber, 0 g Total fat (0 g sat), 4 mg Sodium, ★ Vitamin C
