Ingredients
- 4 apples, peeled, cored and chopped
- 3⁄4 cup water
- 1 tsp ground cinnamon
Directions
- In a saucepan, combine apples, water, and cinnamon.
- Cover, and cook over medium heat for 15 to 20 minutes, or until apples are soft.
- Allow to cool, then mash with a fork or potato masher.
