Prep Time: 5 minutes prep time Number of Servings: Serves 1 Recipe Source: Coconut by Stephanie Pedersen ($14.95, Sterling, 2015) Ingredients 1⁄4 cup coconut milk (homemade or from can, aseptic box, or refrigerated carton) 1⁄4 cup lime juice 1 or 2 coconut water ice cubes or regular ice cubes 1⁄2 cup sparkling water Directions In a cocktail shaker, Mason jar, or other type of container with a lid, shake coconut milk and lime juice until well combined. Place ice cubes in a glass and pour in coconut milk–lime juice mixture. Top off glass with sparkling water. Nutrition Info: 169 Calories, 2 g Protein, 11 g Carbohydrates, 2 g Fiber, 15 g Total fat (13 g sat, 1 g mono), 97 mg Sodium, ★★★ Vitamin B2 (riboflavin), B12, Manganese, ★★ Vitamin C, Copper, ★ Magnesium, Phosphorus Share this content. facebooktwitterpinterestlinkedinredditemail You Might Also Like... Sweet Potato-Coconut Curry with Chickpeas and Spinach Grilled Corn on the Cob Shamrock Smoothie Tags: gluten-freevegetariandrinkssummercoconut