Coconut Cooler

Two mug-handle mason jars full of coconut-lime cooler
Prep Time: 
5 minutes prep time
Number of Servings: 
Serves 1
Recipe Source: 
Coconut by Stephanie Pedersen ($14.95, Sterling, 2015)


  • 14 cup coconut milk (homemade or from can, aseptic box, or refrigerated carton)
  • 14 cup lime juice
  • 1 or 2 coconut water ice cubes or regular ice cubes
  • 12 cup sparkling water


  1.  In a cocktail shaker, Mason jar, or other type of container with a lid, shake coconut milk and lime juice until well combined.
  2.  Place ice cubes in a glass and pour in coconut milk–lime juice mixture.
  3.  Top off glass with sparkling water.
Nutrition Info: 
169 Calories, 2 g Protein, 11 g Carbohydrates, 2 g Fiber, 15 g Total fat (13 g sat, 1 g mono), 97 mg Sodium, ★★★ Vitamin B2 (riboflavin), B12, Manganese, ★★ Vitamin C, Copper, Magnesium, Phosphorus