Prep Time: 10 minutes Number of Servings: 1 cup Recipe Source: Tea Culture by Beverly Dubrin ($12.95, Imagine! Publishing, 2011) Ingredients Equal parts water and fresh apple cider or bottled apple juice 1 spiced herb (rooibos) tea bag or 1 tsp loose tea per 8-oz serving Cinnamon stick Directions Bring water/apple cider mixture to boil. Remove from heat. Add tea and steep for 3 to 5 minutes. Remove tea bag or strain, if using loose tea. Serve immediately. For added sweetness, add a cinnamon stick to each cup of tea. Share this content. facebooktwitterpinterestlinkedinredditemail You Might Also Like... Spicy Apple Tea Exotic Iced Teas Green Tea Kombucha with Apple Tags: applesteadrinksautumn / fall