Spicy Apple Tea

Prep Time: 
10 minutes
Number of Servings: 
1 cup
Recipe Source: 
Tea Culture by Beverly Dubrin ($12.95, Imagine! Publishing, 2011)


  • Equal parts water and fresh apple cider or bottled apple juice
  • 1 spiced herb (rooibos) tea bag or 1 tsp loose tea per 8-oz serving
  • Cinnamon stick


  1. Bring water/apple cider mixture to boil. Remove from heat.
  2. Add tea and steep for 3 to 5 minutes. Remove tea bag or strain, if using loose tea.
  3. Serve immediately. For added sweetness, add a cinnamon stick to each cup of tea.