Watermelon-Raspberry Smoothie

Beat the heat with a refreshing treat!
two berry smoothies in glass cups with straws
Number of Servings: 
1 smoothie


  • 2 cups seeded watermelon chunks
  • 1 cups raspberries
  • 2 scoops of frozen vanilla yogurt (about 1 cup total)


  • Blender


  1. Add fruit to the blender first. Blend for approximately 30 seconds.
  2. Add frozen yogurt and blend until desired consistency.
Nutrition Info: 
365 Calories, 15 g Protein, 72 g Carbohydrates, 58 g Total sugars (0 g Added sugars), 9 g Fiber, 4 g Total fat (2 g sat), 166 mg Sodium, ★★★★★ Vitamin B12, C, Phosphorus, ★★★★ Vitamin B2 (riboflavin), Calcium, ★★ Vitamin B1 (thiamine), B6, Magnesium, Potassium, Zinc, Vitamin A, B3 (niacin), Folate, Iron