Ingredients
- 10 oz of your favorite uncooked pasta
- 1 Tbsp oil
- 2 garlic cloves, minced
- 2 cups low-sodium chicken broth
- 1 cup low-fat milk
- 1 1⁄4 cups butternut squash pureé, fresh or frozen (thawed)
- 3 cups chopped fresh broccoli florets
- 1⁄2 tsp salt
- 1⁄4 tsp black pepper
- 1 1⁄4 cups shredded sharp Cheddar cheese