Beetroot Juice for Athletic Performance

an athlete tying their shoes before running, with a beetroot smoothie

Beetroot or “beets,” the edible taproot portion of the beet plant, get a bad rap in the West.

In portions of Eastern Europe and beyond, where borscht (beet soup) is frequently on the menu from noonday on, they’ve long known of the endurance-boosting qualities of this seemingly simple red vegetable.

Now athletes, and the scientists and nutritionists who study ways to boost athletic performance on the playing field, are taking notice of beets.

Working with his colleagues in the Sport and Health Sciences, College of Life and Environmental Sciences at England’s University of Exeter, Andy Jones, PhD, looked at whether, and how, beet juice could impact athletic performance.

How Does Beetroot Juice Help Athletes?

Beets are rich in inorganic nitrates, which are beneficial to vascular health and function.

Consumed a few hours in advance of your activity, those nitrates mingle with the bacteria in your saliva and convert them to nitrites. (If you use mouthwash or gum after consuming the beet product, this conversion will not occur.)

Your body takes it from there, converting the nitrite into nitric oxide.

Benefits of a Nitrate Boost

Athletes know that the average nitrite boost of 12 percent to 14 percent means improved blood flow, muscle contraction, and neurotransmission.

That can improve performance, the study showed, by as much as 2 percent.

Another plus: Blood pressure drops when those nitrites kick in.

Effects of Beetroot Juice

  • For Speed

    A separate study published in the Journal of the Academy of Nutrition and Dietetics suggests that the consumption of beetroot improves running performance.

    Another study published by Medicine and Science in Sports and Exercise found that nitrate-rich beetroot juice enhanced the time trial performance that put trained cyclists in a simulated high-altitude environment. Beetroot was found to be a credible agent in improving endurance exercise at high altitude.

  • For Endurance

    Athletes in Dr. Jones' study also needed an average of 3 percent less oxygen to maintain specified levels of moderate exercise if they drank beet juice two to three hours before a race or a game.

    That’s right: Drinking beet juice means you’ll use less energy to keep up the same pace as before.

    A study published in the Journal of the International Society of Sports Nutrition reported that those drinking the juice just prior to working out could push their workouts 16% longer, suggesting that increased dietary nitrate intake has the potential to enhance exercise tolerance during long-term endurance exercise.

  • For Strength

    Another study showed that even nonathletes can benefit from beet juice.

    Patients with heart failure who drank it saw a 13 percent boost in their muscle power two hours after consumption.

How Much Beetroot Juice Should You Take?

Jones and his team concluded that when it comes to beet juice and athletic performance, you should drink about 2 12 cups roughly two to three hours before you need it.

Concentrates (“shots”) and powders are available over the counter. If that’s your preference, you’re looking for the equivalent of roughly 600 ml of juice to achieve peak performance.

Click to See Our Sources

“Acute Dietary Nitrate Intake Improves Muscle Contractile Function in Patients with Heart Failure: A Double-Blind, Placebo-Controlled, Randomized Trial” by A.R. Coggan et al., Circ Heart Fail, 7/2/15

“Beet Juice: How Much and When?” Runners World

“Beetroot Juice and Exercise: Pharmacodynamic and Dose-Response Relationships” by L.J. Wylie et al., Journal of Applied Physiology, 8/1/13

"Whole beetroot consumption acutely improves running performance” by M. Murphy et al., Journal of the Academy of Nutrition and & Dietetics

“A single dose of beetroot juice enhances cycling performance . . .” by D.J. Muggeridge et al., Medicine & Science in Sports & Exercise

“Effects of beetroot juice supplementation on intermittent high-intensity exercise efforts” by R. Dominguez et al., Journal of the International Society of Sports Nutrition

Contributor

Dave Clarke

Dave Clarke is a California-based writer and editor with a yen for adventure that fuels his work and his life.

Claire McCarthy

Claire is a seasoned writer and editor with 25+ years of experience across print, broadcast, and digital media. Her work has appeared in outlets like The Boston Globe, L.A. Times, and New York Post. She holds an M.S. in Broadcast Journalism from Boston University and honed her craft at four Boston TV stations.

In addition to writing, Claire has taught communication skills to corporate clients, delivered professional talks on human development, and even ventured into stand-up comedy—leading to paid gigs on humor in the workplace.

The Taste for Life Staff

The Taste for Life staff come from a wide variety of backgrounds and specialties. We believe learning is a life-long process, and love to share the knowledge we gain.