Ingredients
- 1 large eggplant, peeled and cubed
- 1 small onion chopped
- salt and pepper to taste
- 4 Tbsp unsalted butter
- 4 Tbsp flour
- 1 1⁄4 cup 1% milk
- 1 green pepper, chopped
- 3⁄4 cup grated sharp cheddar cheese
- 4 Tbsp chili sauce
- 2 egg yolks
- 2 egg whites
