Ingredients
- 1⁄2 cup seasoned rice vinegar
- 1⁄2 cup chunky peanut butter
- 1 tsp minced fresh garlic
- 1 Tbsp minced fresh ginger
- 1 tsp low-sodium soy sauce, or to taste
- Dash of hot pepper sauce, or to taste
- 16 jumbo shrimp, cleaned, poached, and chilled
- 16 (2 inch) cubes seedless watermelon
- Fresh basil leaves or baby romaine leaves for garnish