Steak Tacos and Grilled Slaw

with Avocado and Lime
a plate of beefy steak tacos with slaw and avocado
Prep Time: 
1 hour 30 minutes
Number of Servings: 
Serves 4
Recipe Source: 




  • 12 small head red cabbage, cut into 4 wedges with core intact
  • 12 cup green onions, chopped
  • 12 cup fresh cilantro, chopped
  • 12 teaspoon sea salt or Himalayan pink salt
  • Juice of 1 lime
  • 1 tsp Simply Organic Mild Taco Seasoning Mix
  • 14 cup olive oil


  • 8 soft corn tortillas
  • Sour cream, for garnish
  • Avocado slices, for garnish
  • Fresh cilantro, for garnish



  1. In a large glass dish, place steak. Using a fork, poke holes in steak to infuse marinade.
  2. In a small bowl, combine olive oil, honey, lime juice and taco seasoning mix.
  3. Pour marinade over steak and refrigerate for 1 hour.
  4. Heat grill to medium-high heat.
  5. Once hot, place steak on grill and cook for 4 to 5 minutes on each side, or until desired doneness is achieved. Remove from grill and let sit for 5 to 10 minutes.


  1. On cooler parts of grill, place cabbage wedges. Cook for 5 to 10 minutes on each side, until the outsides are crispy and the insides are soft and tender. Remove from grill, let cool, then slice into thin strips.
  2. In a medium-sized bowl, combine cabbage, green onions, cilantro, salt, lime juice, taco seasoning and olive oil. Stir until well mixed.


  1. Divide sliced steak among tortillas and top with slaw, sour cream, avocado and cilantro.


Simply Organic

Since 2001, Simply Organic has been known for real, pure spices that really make a meal. Always 100% certified organic. Always sourced responsibly, and delivered with ethics and integrity. Always bringing pow to your plate.

Because “mmmm!” is one of our favorite words. We work closely with our growers to ensure goodness all around. Pure, premium spices for you. Sustainable farming practices and steady businesses for farming communities around the world.