Ingredients
- 2 Ezekiel 4:9 Whole Grain Pocket Breads
- 1 Tbsp pizza sauce
- 1 Tbsp vegan pesto
- 1 Tbsp vegan mozzarella
- 2 tsp vegetarian sausage crumbles
- 1 Tbsp marinated artichokes, chopped
- 1⁄4 tsp Italian seasoning
In partnership with Food For Life
Recipe Source:
Directions
- Preheat the oven to 400 degrees Farenheit.
- Top half of the pita pockets with a dollop of pizza sauce, vegetarian sausage crumbles, vegan mozzarella, and finish with a sprinkle of Italian seasoning.
- To the other half of the pita pockets, add a dollop of vegan pesto, chopped marinated artichokes, and more vegan mozzarella.
- Bake in the oven for 10 to 15 minutes or until cheese is melted and pita bites are toasty. Cut each pocket bread into 8 wedges and serve immediately.
