Ingredients
- 1 navel orange
- 1 can (15 oz) black beans, rinsed and drained
- 1 small yellow bell pepper, seeded and finely chopped
- 1 jalapeno pepper, seeded and finely chopped
- 1⁄2 cup cilantro leaves (stems removed), finely chopped
- 1⁄2 cup finely chopped scallions, white and green parts
- 1 Tbsp fresh lime juice
- 1 tsp canola oil
- Salt and freshly ground black pepper, to taste
