Cleansing Spring Detox Soup

a bowl with broth, a dropped egg, and cilantro
Number of Servings: 
Serves 1
Recipe Source: 


  • 3 12 cups chicken bone broth
  • 2 fresh, cage-free eggs
  • 12 cup fresh, organic cilantro, chopped


  1. Place the broth in a large pot and bring to a boil over medium-high heat.
  2. In a small bowl, beat the eggs with a fork.
  3. Gradually stir the beaten eggs into the broth.
  4. Reduce heat, stirring continuously with a fork until the egg stands out from the stock.
  5. Remove from heat and pour into bowls.
  6. Sprinkle with cilantro and serve immediately.
Nutrition Info: 
262 Calories, 42 g Protein, 337 mg Cholesterol, 1 g Carbohydrates, 0 g Total sugars (0 g Added sugars), 0 g Fiber, 8 g Total fat (3 g sat), 460 mg Sodium, ★★★ Vitamin B2 (riboflavin), Vitamin B12, ★★ Vitamin K, Phosphorus, Vitamin A, Vitamin B6, Vitamin D, Folate, Potassium, Zinc

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Ann Louise Gittleman, Ph.D., C.N.S.

Ann Louise Gittleman, PhD, is a New York Times award-winning author of 30 books on detox, health, and healing, including the international bestselling Fat Flush Plan and Zapped! Visit her blog and join her online Fat Flush Community.