Ingredients
- 4 Tbsp extra-virgin olive oil
- 4 Tbsp lemon juice
- 2 Tbsp chopped fresh chives
- 1 Tbsp minced garlic, optional
- Cheese, cut into cubes (cheddar or swiss works best)
- Cherry tomatoes
- Grapes
Prep Time:
10 minutes plus marinating time
Number of Servings:
Serves 4
Directions
- In a small bowl, whisk together the oil and lemon juice. Add the chives, minced garlic (if desired). Whisk to blend. Set marinade aside.
- Thread cheese cubes, cherry tomatoes and grapes alternately onto 4 wooden skewers as desired.
- Place skewers in a shallow, nonmetallic dish. Pour marinade over. Cover dish and refrigerate for 2 hours, occasionally turning skewers.
- Remove from marinade and serve.
Nutrition Info:
Made with a total of 8 Cheddar cubes, 8 cherry tomatoes, and 12 red grapes: 267 Calories, 8 g Protein, 30 mg Cholesterol, 7 g Carbohydrates, 4 g Total sugars (0 g Added sugars), 1 g Fiber, 24 g Total fat (8 g sat), 203 mg Sodium, ★★ Calcium, Phosphorus, ★ Vitamin A, Vitamin B2 (riboflavin), Vitamin B12, Vitamin C, Vitamin E, Vitamin K, Zinc
