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Fresh Peach Salsa

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A tortilla chip dipped into fresh peach salsa
Prep Time: 
15 minutes
Number of Servings: 
8

Ingredients

  • 2 cups peeled, diced pitted peaches (about 1 1⁄2 lbs)
  • 1 cup diced red bell pepper
  • 3⁄4 cup peeled, diced cucumber
  • 1⁄4 cup chopped fresh cilantro
  • 2 Tbsp fresh lime juice
  • 2 tsp minced fresh jalapeño, or more to taste
  • Salt and freshly ground black pepper to taste

Directions

  1. Mix all ingredients together in a medium bowl.
  2. Serve any way you can imagine!

Notes

Serve alongside or atop your favorite burger recipe. This salsa is also great served with baked corn chips.

Nutrition Info: 
26 Calories, 1 g Protein, 7 g Carbohydrates, 1 g Fiber, 1 mg Sodium

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Contributor

The Taste for Life Test Kitchen

The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process.

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