Red Cabbage Slaw with Ginger Dressing
Coleslaw
- 1 medium head red cabbage, shredded, or cut into very thin slices
- 1 yellow bell pepper, thinly sliced
- 1⁄2 cup raw sunflower seeds
- Salt
- 2 Tbsp sesame seeds (black or white)
Ginger Dressing
- 1⁄4 cup cold-pressed extra-virgin olive oil
- 1⁄4 cup apple cider vinegar
- 3 Tbsp agave syrup
- 2 Tbsp lemon or lime juice
- 2 tsp grated ginger
- Combine cabbage, bell pepper, and sunflower seeds in a large bowl. Add salt to taste.
- Whisk all dressing ingredients together in a small bowl.
- Add dressing to cabbage mixture and stir until well combined. Garnish with sesame seeds.
211 Calories, 5 g Protein, 0 mg Cholesterol, 17 g Carbohydrates, 8 g Total sugars (4 g Added sugars), 4 g Fiber, 15 g Total fat (2 g sat), 175 mg Sodium, ★★★★★ Vitamin C, ★★★ Vitamin K, ★★ Vitamin B6, ★ Iron
The Taste for Life Test Kitchen
The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process.
You might also like...
Don't Miss a Thing!
Get the latest articles, recipes, and more, when you sign up for the tasteforlife.com newsletter.
Trending Topics
Hot Product
Bluebonnet Nutrition Turmeric Root Extract
Bluebonnet's Standardized Turmeric Root Extract capsules provide a standardized extract of total curcuminoids, the most researched active constituents found in turmeric. A clean and gentle extraction method is employed to capture and preserve turmeric's most valuable components.