Ingredients 2 teaspoons butter or margarine 2 slices whole grain bread 1 teaspoon natural peanut butter 2 teaspoons any flavor fruit jelly, jam or marmalade Directions Heat griddle or skillet Spread butter (margarine) on one side of each slice of bread. Make a traditional Peanut Butter and Jelly sandwich - keeping the butter side of the bread on the outside. Place sandwich on the griddle or skillet and cook for 4 minutes on each side, or until golden brown, and heated through. Share this content. facebooktwitterpinterestlinkedinredditemail You Might Also Like... Cranberry-Orange Chutney Hot Brown Rice Cereal with Dried Fruit Spicy Avocado & Quinoa Salsa