Prep Time: 5 minutes Number of Servings: Makes 1/2 cup Ingredients 1/2 cup organic olive organic oil 1/2 tsp white pepper or 1 tsp black pepper, ground or freshly cracked 1/2 Tbsp garlic granules 1 Tbsp lemon juice 1/2 Tbsp lemon zest (optional) Directions In a small bowl, thoroughly mix all ingredients. Keep refrigerated in a clean jar with a tight-fitting lid. Use within three days. Notes Ideal for speedy sautés of fish, tofu, eggs, or vegetables. Also pour on top of hot or chilled soups, or crisp salads.