Lemon and White Pepper Olive Oil
Prep Time
5 minutes
Number of Servings
Makes 1/2 cup
Ingredients
- 1⁄2 cup organic olive organic oil
- 1⁄2 tsp white pepper or 1 tsp black pepper, ground or freshly cracked
- 1⁄2 Tbsp garlic granules
- 1 Tbsp lemon juice
- 1⁄2 Tbsp lemon zest (optional)
Directions
- In a small bowl, thoroughly mix all ingredients.
- Keep refrigerated in a clean jar with a tight-fitting lid. Use within three days.
Notes
- Ideal for speedy sautés of fish, tofu, eggs, or vegetables. Also pour on top of hot or chilled soups, or crisp salads.
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