Lemon and White Pepper Olive Oil

Prep Time: 
5 minutes
Number of Servings: 
Makes 1/2 cup

Ingredients

  • 1/2 cup organic olive organic oil
  • 1/2 tsp white pepper or 1 tsp black pepper, ground or freshly cracked
  • 1/2 Tbsp garlic granules
  • 1 Tbsp lemon juice
  • 1/2 Tbsp lemon zest (optional)

Directions

  1. In a small bowl, thoroughly mix all ingredients.
  2. Keep refrigerated in a clean jar with a tight-fitting lid. Use within three days.

Notes

  • Ideal for speedy sautés of fish, tofu, eggs, or vegetables. Also pour on top of hot or chilled soups, or crisp salads.