Lemon and White Pepper Olive Oil

Prep Time: 
5 minutes
Number of Servings: 
Makes 1/2 cup


  • 12 cup organic olive organic oil
  • 12 tsp white pepper or 1 tsp black pepper, ground or freshly cracked
  • 12 Tbsp garlic granules
  • 1 Tbsp lemon juice
  • 12 Tbsp lemon zest (optional)


  1. In a small bowl, thoroughly mix all ingredients.
  2. Keep refrigerated in a clean jar with a tight-fitting lid. Use within three days.


  • Ideal for speedy sautés of fish, tofu, eggs, or vegetables. Also pour on top of hot or chilled soups, or crisp salads.