Lemon and White Pepper Olive Oil
Prep Time
5 minutes
Number of Servings
Makes 1/2 cup
Ingredients
- 1⁄2 cup organic olive organic oil
- 1⁄2 tsp white pepper or 1 tsp black pepper, ground or freshly cracked
- 1⁄2 Tbsp garlic granules
- 1 Tbsp lemon juice
- 1⁄2 Tbsp lemon zest (optional)
Directions
- In a small bowl, thoroughly mix all ingredients.
- Keep refrigerated in a clean jar with a tight-fitting lid. Use within three days.
Notes
- Ideal for speedy sautés of fish, tofu, eggs, or vegetables. Also pour on top of hot or chilled soups, or crisp salads.
You might also like...
Don't Miss a Thing!
Get the latest articles, recipes, and more, when you sign up for the tasteforlife.com newsletter.
Trending Topics
Hot Product
Source Naturals Green Coffee Extract
Derived from raw, unroasted coffee beans and naturally low in caffeine, green coffee extract has been shown in research to support normal cellular regeneration and growth. It's an antioxidant that helps protect against oxidative stress caused by free radicals—a major cause of accelerated aging. Green coffee extract is high in chlorogenic and caffeic acid, two compounds responsible for the activity of green coffee.§