1 organic orange, thinly sliced with peel, (optional)
Directions
Bring all ingredients, except orange slices, to a boil in a medium pan.
Reduce heat to low and simmer for 30 minutes.
Using a fine-mesh strainer, strain cider into mugs. Discard spices.
Garnish mugs with orange slices, if using, and serve.
Nutrition Info:
129 Calories, 1 g Protein, 33 g Carbohydrates, 1 g Fiber, 9 mg Sodium, ★★ Vitamin C
Contributor
The Taste for Life Test Kitchen
The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process.