Ingredients 3 cups unsweetened coconut milk 2⁄3 cup of unsweetened cocoa powder 8 Tbsp honey* Vanilla extract to taste (optional) Equipment Ice-Cream Maker (optional) Directions Pour coconut milk in a large mixing bowl. Add cocoa powder a small amount at a time, whisking until smooth each time. Add honey and mix well. Pour mixture in a 13 by 9 metal baking pan. Freeze until firm, approximately 3 hours. Stir with a fork every 1⁄2 hour until frozen. Notes You can use an ice cream maker. Simply follow the directions on your appliance. *This frozen delight can easily be vegan by replacing the honey with maple syrup. Nutrition Info: 181 Calories, 19 g Fat, 8.4 g Carbohydrates, 2.4 g Dietary Fiber, 2.3 g Sugar, 3.1 g Protein, 0 mg Cholesterol, 12.6 g Sodium Share this content. facebooktwitterpinterestlinkedinredditemail You Might Also Like... Fresh Berry Parfaits with Spiced Coconut Cream Cherry Chocolate Bread Pudding Raspberry Avocado Sorbet with Vanilla Beans Tags: dessertdairy-freefrozencoconut milkchocolate