Mango Habanero Salsa

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Recipe Source: 

Amor y Tacos by Deborah Schneider ($18.95, Harry N. Abrams, 2010)

Ingredients

  • 3/4 cup mango, peeled and cut into 3/8" dice
  • 1/2 cup Roma tomato, cored and cut into small dice
  • 2 tablespoons finely diced red onion
  • 1/2 teaspoon minced habanero chili
  • 1 tablespoon fresh-squeezed lime juice
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon sugar
  • 1/2 teaspoon rice vinegar
  • 1/2 teaspoon chopped fresh mint leaves
  • 1 tablespoon chopped cilantro

Directions

  1. Stir all ingredients in a small bowl.