Ingredients
- 3⁄4 cup mango, peeled and cut into 3⁄8" dice
- 1⁄2 cup Roma tomato, cored and cut into small dice
- 2 tablespoons finely diced red onion
- 1⁄2 teaspoon minced habanero chili
- 1 tablespoon fresh-squeezed lime juice
- 1⁄4 teaspoon kosher salt
- 1⁄2 teaspoon sugar
- 1⁄2 teaspoon rice vinegar
- 1⁄2 teaspoon chopped fresh mint leaves
- 1 tablespoon chopped cilantro
