Mango Habanero Salsa

A bowl of mango chipotle salsa.
Recipe Source: 

Amor y Tacos by Deborah Schneider ($18.95, Harry N. Abrams, 2010)

Ingredients

  • 34 cup mango, peeled and cut into 38" dice
  • 12 cup Roma tomato, cored and cut into small dice
  • 2 tablespoons finely diced red onion
  • 12 teaspoon minced habanero chili
  • 1 tablespoon fresh-squeezed lime juice
  • 14 teaspoon kosher salt
  • 12 teaspoon sugar
  • 12 teaspoon rice vinegar
  • 12 teaspoon chopped fresh mint leaves
  • 1 tablespoon chopped cilantro

Directions

  1. Stir all ingredients in a small bowl.