Prep Time: 15 minutes Number of Servings: Serves 4 Ingredients 1 cup diced cooked turkey breast 1⁄2 cup chopped celery 1⁄4 cup dried cranberries 1⁄4 cup low-fat mayonnaise Salt and freshly ground black pepper to taste 4 whole-wheat wraps Directions Combine turkey, celery, and cranberries in a medium bowl. Add mayonnaise and combine well. Add salt and pepper to taste. Place 1⁄4 of the turkey salad on each wrap. Roll up and refrigerate or store with a cold pack until ready to eat. Nutrition Info: 304 Calories, 15 g Protein, 33 mg Cholesterol, 34 g Carbohydrates, 9 g Total sugars (0 g Added sugars), 2 g Fiber, 12 g Total fat (2 g sat), 510 mg Sodium, ★★★ Vitamin B3 (niacin), ★★ Vitamin B1 (thiamine), Vitamin B6, Folate, Phosphorus, ★ Vitamin B2 (riboflavin), Vitamin E, Iron, Zinc Share this content. facebooktwitterpinterestlinkedinredditemail Contributor The Taste for Life Test Kitchen The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process. You Might Also Like... Turkey Wraps with Mango and Curried Mayonnaise Sandy's Sweet Chicken Wrap-Ups Turkey, Spinach, and Apple Wrap Tags: turkeysandwicheswrapscranberries