Tuscan Vinaigrette
- 1⁄4 cup red wine vinegar
- 3⁄4 cup extra-virgin olive oil
- 1 small shallot, minced
- 1 garlic clove, minced
- 2 Tbsp chopped fresh basil
- Salt and freshly ground black pepper to taste
- Whisk together vinegar and oil.
- Add shallot, garlic, and basil. Mix to combine.
- Season with salt and pepper to taste.
The Taste for Life Test Kitchen
The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process.
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