- 1/4 cup red wine vinegar
- 3/4 cup extra-virgin olive oil
- 1 small shallot, minced
- 1 garlic clove, minced
- 2 Tbsp chopped fresh basil
- Salt and freshly ground black pepper to taste
- Whisk together vinegar and oil.
- Add shallot, garlic, and basil. Mix to combine.
- Season with salt and pepper to taste.