Prep Time: 10 minutes Number of Servings: Makes 1 cup Ingredients 1⁄4 cup red wine vinegar 3⁄4 cup extra-virgin olive oil 1 small shallot, minced 1 garlic clove, minced 2 Tbsp chopped fresh basil Salt and freshly ground black pepper to taste Directions Whisk together vinegar and oil. Add shallot, garlic, and basil. Mix to combine. Season with salt and pepper to taste. Share this content. facebooktwitterpinterestlinkedinredditemail Contributor The Taste for Life Test Kitchen The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process. You Might Also Like... Classic Basil Pesto Vegan Pesto Sauce Italian Herb Burgers Tags: vinaigrettedressingItalianred wine vinegarolive oilshallotsgarlicbasil