Prep Time: 10 minutes Number of Servings: Makes 1 cup Ingredients 1⁄4 cup red wine vinegar3⁄4 cup extra-virgin olive oil1 small shallot, minced1 garlic clove, minced2 Tbsp chopped fresh basilSalt and freshly ground black pepper to taste Directions Whisk together vinegar and oil. Add shallot, garlic, and basil. Mix to combine. Season with salt and pepper to taste. Share this content. facebookpinterestlinkedinredditemail Contributor The Taste for Life Test Kitchen The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process. You Might Also Like... Vegan Pesto Sauce Classic Basil Pesto Versatile Vinaigrette Tags: vinaigrettedressingItalianred wine vinegarolive oilshallotsgarlicbasil