Ingredients
Salad
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2 bunches asparagus
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2 firm, ripe tomatoes, cored, quartered, and cut into bite-sized pieces
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3 blood oranges, peeled and sectioned
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1 large bunch romaine, shredded
Dressing
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1⁄2 c red wine vinegar
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1⁄2 c orange juice
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1 Tbsp fresh garlic, minced
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1 tsp paprika
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1 tsp freshly ground black pepper