Green Salad with Raspberry Dressing

• 4 cup romaine or any leaf lettuce, chopped
• 2 cups shredded red cabbage
• 1 cup sliced cucumbers

Dressing

• 6 ounces fresh or frozen raspberries
• ¹⁄₃ cup chopped parsley
• ¹⁄₄ cup water
• 1 ¹⁄₂ tsp minced red onion or shallots
• 1 Tbsp EDEN Extra Virgin Olive Oil
• 1 ¹⁄₂ tsp EDEN Ume Plum Vinegar
• 2 Tbsp organic maple syrup
• 2 Tbsp fresh lemon juice

Garnish

• 6 ounces fresh raspberries
• 2 ounces EDEN Pumpkin Seeds