Ingredients
Salad
- 1 bunch kale, leaves torn into bite-size pieces (approximately 8 cups)
- 1⁄8 cup avocado oil
- 1 yellow bell pepper, seeded and sliced into strips
- 1⁄4 cup pumpkin seeds
Dressing
- 1 avocado
- 1⁄4 cup plain yogurt
- 1⁄4 cup lime juice
- 1 jalapeño pepper, chopped*
- 1⁄4 cup chopped cilantro
- Salt and freshly ground black pepper