Ingredients
Salad
- 4 cups kale, (1 bunch) remove hard stems and discard
- 1 quart water, for blanching kale
- 1 tsp fresh lemon juice
- 2 pinches EDEN Sea Salt
- 1 cup seedless red grapes, halved
- 1⁄2 cup seedless green grapes, halved
- 1 ripe avocado, seeded, peeled, sliced
- 1⁄4 cup pine nuts, lightly dry pan roasted
Dressing
- 1⁄4 cup EDENSOY Unsweetened
- 1⁄4 cup EDEN Extra Virgin Olive Oil
- 4 tsp EDEN Yellow or Brown Mustard
- 1 1⁄2 Tbsp EDEN Red Wine Vinegar
- 1⁄3 cup fresh parsley, minced
- 1 clove garlic, minced
- 1 tsp dried basil
- or 1 Tbsp fresh minced basil
- 1 tsp dried basil
- or 1 Tbsp fresh minced basil
- 1⁄4 tsp EDEN Sea Salt
- 2 tsp organic maple syrup