Cucumber Wakame Salad

a plate of cucumber with oil, vinegar, wakame flakes, and sesame

Prep Time:

20 minutes

Number of Servings:

Serves 4

Recipe Source:

EDEN Foods

Ingredients

2 medium unwaxed cucumbers, very thinly sliced
3 Tbsp EDEN Wakame Flakes, soaked in cold water to cover for 10 minutes, drain and discard soaking water
1 tsp EDEN Sea Salt
¹⁄₄ cup EDEN Apple Cider Vinegar or EDEN Brown Rice Vinegar
1 Tbsp organic maple syrup
1 tsp EDEN Sesame Oil, or Toasted Sesame Oil
¹⁄₂ tsp EDEN Shoyu Soy Sauce
1 tsp EDEN Black & Tan Gomasio, for garnish

Directions

Soak wakame for ten minutes in cold water to cover. Drain water from wakame and discard.
While soaking, place cucumbers and sea salt in bowl and mix well. Let sit 10 to 15 minutes. Drain water from cucumbers.
Mix wakame and cucumbers together. Add vinegar, maple syrup, sesame oil, and shoyu. Toss to mix.
Serve garnished with gomasio. Serve room temperature or chilled.

Nutrition Info:

48 calories, 2 g fat (30% calories from fat), 1 g protein, 8 g carbohydrate, 1 g fiber, 0 mg cholesterol, 703 mg sodium

Contributor

Eden Foods

Eden Foods is the oldest natural and organic food company in North America, and the largest remaining independent manufacturer of dry grocery, organic food. They track the environmental impact of their food upstream from suppliers, through company operations, and downstream, monitoring all the social impacts.

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Cucumber Wakame Salad

Ingredients

Directions

Contributor

Eden Foods

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Ingredients

Directions

Contributor

Eden Foods

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