Mekabu Cucumber Orange Salad

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Prep Time: 
25 minutes
Number of Servings: 
6
Recipe Source: 

Ingredients

Directions

  1. Quickly rinse the mekabu in a strainer under cold water, place in a bowl and cover with hot water.
  2. Soak for 10 minutes, drain and place back in the bowl.
  3. Cover with cold water and soak 5 minutes. 
  4. While the mekabu is soaking, slice the vegetables and fruit and place in a medium mixing bowl.
  5. When the mekabu is ready, drain well in a strainer and add to the mixing bowl.
  6. Combine the oil, vinegar and shoyu, mix and pour over the salad ingredients.
  7. Gently toss to mix. Serve.
Nutrition Info: 

Per serving: 60 calories, 5g fat (74% calories from fat), 1g protein, 3g carbohydrate, 1g fiber, 0mg cholesterol, 315mg sodium