Ginger-Lime Rice Salad

For Ginger Lime Dressing

• 1 Tbsp freshly grated ginger
• Grated zest of 2 limes 
• ¹⁄₄ cup freshly squeezed lime juice
• 2 Tbsp seasoned gluten-free rice vinegar
• ¹⁄₄ cup extra-virgin olive oil
• Salt and freshly ground black pepper to taste

For Rice Salad

• 2 cups cooked brown rice
• 1 red bell pepper, seeded and chopped
• 1 cup cubed extra-firm tofu
• ¹⁄₃ cup chopped scallions
• ¹⁄₄ cup chopped unsalted raw cashews