Recipe Source: Rania Batayneh, MPH Ingredients 1 cup peeled and shredded carrots 1 papaya, peeled and sliced 3⁄4 cup pomegranate seeds 1⁄2 cup bean sprouts 3⁄4 cup seasoned rice vinegar 1⁄2 tsp ground ginger 1 Tbsp honey 1 Tbsp sesame oil 1⁄4 cup macadamia nuts Directions Combine carrots, papaya, pomegranate seeds, and bean sprouts in a large bowl. In a separate bowl whisk together vinegar, ginger, honey, and sesame oil. Toss dressing with dry ingredients. Top with macadamia nuts. Share this content. facebooktwitterpinterestlinkedinredditemail You Might Also Like... Detox Salad Gluten-Free Macadamia Cookie Bars Hot Brown Rice Cereal with Dried Fruit Tags: vegetariansaladpapayapomegranatesproutsnutsmacadamia