- 1 bunch arugula
- 1⁄2 cup pine nuts
- 3⁄4 pound fresh mozzarella in small balls
- 1⁄4 cup extra-virgin olive oil
- Sea salt
Coming Home: A Seasonal Guide to Creating Family Traditions by Rosanna Bowles ($27.50, Harry N. Abrams, 2010)
*If you love vine-ripened tomatoes, quarter at least four, cut into bite-sized pieces, and add them to the recipe.