Ingredients
- 1 bunch kale, leaves slivered and ribs removed
- 1 Tbsp sesame oil
- pinch of salt
- 2 cups Brussels sprouts, thinly sliced
- 2 cloves garlic, minced
- 1 Tbsp rice vinegar
- 1 tsp low-sodium soy sauce
- 2 Tbsp sesame seeds, toasted
- 1⁄4 tsp red pepper flakes
- 4 oz soba noodles, cooked
- 4 green onions, sliced