Kamut Soba & Vegetable Salad

Soba & Vegetable Salad

• 8 ounces EDEN Kamut Soba, 1 package (or any EDEN Soba)
• 1 cup broccoli florets, blanched 2 minutes
• 1 cup cauliflower florets, blanched 2 minutes
• ¹⁄₄ cup carrots, julienned, blanched 1 minute
• ¹⁄₄ cup red radishes, sliced into thin half-moons, blanched 1 minute
• ¹⁄₄ cup snow peas, blanched 1 minute
• ¹⁄₄ cup red onions, sliced into thin half rings, blanched 1 minute
• 8 ounces organic extra firm tofu, cubed and marinated 30 minutes in:
  • ¹⁄₄ cup shoyu
  • ¹⁄₄ cup water
  • a dab of fresh grated ginger root

Shoyu Ginger Dressing

• 1 Tbsp EDEN Shoyu Soy Sauce, or to taste
• 1 Tbsp fresh ginger root, finely grated
• ¹⁄₄ cup water
• 1 Tbsp fresh parsley, minced
• 1 tsp scallions, minced
• 1 clove garlic, finely minced
• 1 Tbsp EDEN Extra Virgin Olive Oil, or Toasted Sesame Oil