Ingredients
- 2 tbsp unsalted butter
- 1 medium onion, diced
- 1 butternut squash (2 lbs), peeled, seeded, and chopped
- 4 red or golden apples, peeled, cored and chopped
- 2 tsp course salt
- 1⁄8 tsp cinnamon
- Dash of ground cloves
- 1⁄2 tsp ground coriander
- 1 1⁄2 tsp ground cumin
- 1⁄4 tsp cayenne pepper
- 1⁄2 tsp ground ginger
- 1⁄4 tsp freshly ground black pepper
- 2 cups low-sodium chicken or vegetable stock
- 2 cups water, plus more if needed
- Chives for garnish (optional)
